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Eat + Drink

Culinary Collaboration at its Best

We’ve teamed up with chefs and tastemakers from all over the country to share recipes, tips, and seriously great wine.

Pierre Thiam

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine dining world. He is the executive chef and co-founder of Teranga, a fine-casual food chain from New York City that introduces healthy, casual fare directly sourced from farmers in West Africa. Pierre is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal.

Claudette Zepeda

Claudette Zepeda is an award-winning, San Diego-based chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine.

Alexander Smalls

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Open Position

Senior Accountant

The Senior Accountant is responsible for day-to-day Financial support for 3T Sales, Direct to Consumer, and Winery Operations. The role provides accounting support in inventory, COGS reporting and analysis, account reconciliations and monthly/annual close activities.

Essential Functions

The job description reflects management's assignments of essential functions; it does not prescribe or restrict the tasks that may be assigned.

Accounting (90%)

Supports the Controller in the monthly close process, analyzing, adjusting, preparing, and recording journal entries and required accruals both accurately and timely.
Runs data files and reports from multiple sources; consolidates and summarizes data; isolates anomalies and reconciles balances; interprets transactional data for input to financial systems.
Responsible for reconciling general ledger balances.
Responsible for validation/interpretation of information in subsidiary systems (inventory, sales, costs) and adjusting general ledger balance as appropriate.
Responsible for inventory costing work.
Responsible for inventory management, tracking of case goods, reconciling, performance of variance analysis and preparation of supporting adjustments.
Coordinates monthly inventory cycle counts and quarterly physical inventories and adjusts general ledge balance as appropriate.
Performs analysis and forecasts on project and operation production costs.
Applies cost principles to analyze project costs and reconcile variances.
Assists in the budget planning process by providing revenue and cost inputs.

Additional Tasks and Responsibilities (10%)

Performs additional projects, analysis and accounting functions as required.

Minimum Qualifications

Required Skills/Abilities

Ability to organize and efficiently manipulate large data sets in Excel.
Proven analytical skills and knowledge of key financial and accounting concepts.
Demonstrated advanced computer skills with intermediate or advanced Excel working knowledge.
Good knowledge of Generally Accepted Accounting Principles and reporting requirements.
Ability to communicate effectively, follow through, build strong relationships, prioritize and manage multiple priorities and timelines, and adjust to change.
Wine Industry experience preferred.

Education and Experience

Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.
Minimum of 5-7 years of experience with increasing responsibility in Finance/Accounting.

Physical Requirements

Ability to lift up to 40 pounds.
Prolonged periods of sitting at a desk and working on a computer.

This job description is subject to change and other functions may be assigned at the Company’s discretion. I reviewed and discussed this job description and understand that it does not represent an employment contract.

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